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Sharon & Andrew Wild

Young Living Consultants in Australia

​​​​​​​​​​​​​​​​​​​Sharon & Andrew Wild

​Wild Essential Oils

Young Living Independent Consultants #1018897

We are based in Australia.

We can deliver to your door everywhere in Australia - to your home, work or PO Box.

Phone Australia: 1300 730 885

Phone USA: 801- 657-4417

Phone International: +61 7304 07151
Email: Sharon@WildEssentialOils.com

           

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The Young Living Essential Oils warehouse in Australia is in Sydney, NSW and in Perth, WA. Young Living can deliver anywhere in Australia including to Brisbane, Sydney, Melbourne, Adelaide , Perth and Cairns. Young Living also have offices around the world. Andrew and Sharon Wild through WildEssentialOils.com can assist you with placing your first Young Living order. By ordering with Sharon and Andrew Wild from Wild Essential Oils you'll gain exclusive access to Essential Oil education and chemical free living education including e-books, books, apps and online classes.

© 2019 by Wild Essential Oils. All rights reserved.

  • Sharon Wild

Grilled Chicken Fajita Kebabs with Guacamole with Coriander, Lemon and Lime Essential Oils


This grilled chicken kebab recipe combines the taste sensation of fajitas with guacamole. The recipe features Young Living coriander essential oil, plus lemon and lime essential oils. The recipe is by celebrity chef, Chef Kate.


This guacamole recipe goes well with Fajitas. Chef Kate says it's also wonderful served with fresh veggies, corn chips or as a delicious vegetarian sandwich spread. The lemon and lime citrus essential oils add so much flavour! For added protein try adding ½ a cup of cooked black or pinto beans.


Grilled Chicken Fajita Kebabs with Guacamole


Prep Time: 8 hours, 50 minutes

Cook Time: 15 minutes

Total Time: 9 hours, 5 minutes

Serves: 4


Fajita Ingredients

2 chicken breasts, cut in bite size pieces

1 onion, cut in large bite size pieces

2 zucchinis, cut in medium bite size cubes/pieces

1 capsicum, cut in bite size pieces

Guacamole, for serving


Fajita Marinade

½ cup olive oil

¼ cup fresh lime or lemon juice

1 tsp cumin powder

1 tsp paprika or smoked paprika

1 tsp chilli flakes (optional, to taste)

1 tsp sea salt (to taste)

freshly ground pepper

4 – 6 drops Young Living Lemon essential oil (to taste)

1 drop of Young Living Lime essential oil

1 drop Young Living Coriander essential oil (optional, to taste)


Fajita Instructions

In a medium-large glass or stainless bowl whisk all the marinade ingredients together.

Place the chicken in the bowl with the fajita marinade and gently mix well to make sure all of the chicken pieces are well coated. Cover and place the bowl in the refrigerator for at least 30 minutes and up to 8 hours.


When ready to cook, preheat the grill to medium-high heat. Place marinated chicken, onion, zucchini and peppers onto skewers.


You can also just use the chicken on the skewers and sauté the marinade veggies in a pan with a little oil until cooked and serve with the chicken kebabs.


Discard leftover marinade or re-heat gently on the stove until reduced by half then to pour over cooked kebabs before serving. You can also bake the kebabs if you prefer in a 180c oven for approx. 15 – 20 minutes until the chicken is cooked through.


Lightly oil the grill grate. Place the kebabs on the grill, cover, and cook until the chicken is opaque and cooked through, approx. about 8 – 12 minutes, turning once or twice during cooking. Transfer to a warmed platter and serve immediately with guacamole.


Guacamole Recipe


Prep Time: 10 minutes

Makes: Approx. 1½ cups


Guacamole Ingredients

2 ripe avocados, pits removed

2 tbsp fresh lime or lemon juice (to taste)

1 tbsp finely chopped coriander or parsley

2 tbsp finely chopped red onion (optional)

½ tsp ground cumin

½ tsp sea salt (to taste)

freshly ground pepper (to taste)

1–2 drops Young Living Lime essential oil and/or Young Living Lemon essential oil (to taste)


Optional Additions

½ cup cooked black or pinto beans

½ cup grated broccoli stems

½ cup finely chopped tomatoes

½ tsp fresh or dried thyme leaves

½ tsp maple syrup or honey (to taste)

Chilli flakes (to taste)

Jalapeños, finely chopped (to taste)


Guacamole Instructions

In a medium-sized bowl (glass, stainless or plastic) gently mash the avocado with the lime or lemon juice.


Add the rest of the ingredients and gently mix to combine. Add any of the additional ingredients and gently mix.


Check for seasoning, add a little more salt, lime or lemon culinary oil, if desired. It is best served immediately but will keep for a few hours in the refrigerator.


Note: Try adding a swirl of Young Living Black Pepper essential oil and/or Young Living Thyme essential oil, but a little thyme oil goes a long way so use sparingly. Use the toothpick method for stronger essential oils. Place a clean toothpick in your oil bottle and shake a little to get oil on it then swirl the toothpick into the guacamole and stir well, add a little more, if desired by using a clean toothpick.


Tip: If you are not a fan of coriander add parsley instead.


Where to Buy Food Grade Essential Oils in Australia?

Looking for edible lemon essential oil, edible coriander essential oil, edible black pepper essential oil, edible thyme essential oil and edible lime essential oil in Australia. Buy food grade lemon essential oil here , food grade lime essential oil, food grade coriander essential oil, food grade thyme essential oil and food grade black pepper essential oil here.


Which Essential Oils can be used with Food?

See a full list of 35 food grade essential oils in Australia here.







































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