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Sharon & Andrew Wild

Young Living Consultants in Australia

​​​​​​​​​​​​​​​​​​​Sharon & Andrew Wild

​Wild Essential Oils

Young Living Independent Consultants #1018897

We are based in Australia.

We can deliver to your door everywhere in Australia - to your home, work or PO Box.

Phone Australia: 1300 730 885

Phone USA: 801- 657-4417

Phone International: +61 7304 07151
Email: Sharon@WildEssentialOils.com

           

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The Young Living Essential Oils warehouse in Australia is in Sydney, NSW and in Perth, WA. Young Living can deliver anywhere in Australia including to Brisbane, Sydney, Melbourne, Adelaide , Perth and Cairns. Young Living also have offices around the world. Andrew and Sharon Wild through WildEssentialOils.com can assist you with placing your first Young Living order. By ordering with Sharon and Andrew Wild from Wild Essential Oils you'll gain exclusive access to Essential Oil education and chemical free living education including e-books, books, apps and online classes.

© 2019 by Wild Essential Oils. All rights reserved.

  • Sharon Wild

Pumpkin Soup Recipe with Cinnamon and Black Pepper Essential Oil


This pumpkin soup features Young Living ginger essential oil and black pepper essential oil. It's sure to warm you up on a winter's evening.

Pumpkin Soup Recipe with Ginger and Black Pepper Essential Oil


Ingredients

1 butternut pumpkin

3 Tbsp olive oil

Salt

3 cloves garlic, minced

3 carrots, sliced

1 onion, diced

2 apples, cored and diced

4 Tbsp + 1/2 cup vegetable broth

1/2 cup coconut milk

1 drop of Young Living Cinnamon essential oil

1 drop of Young Living Black Pepper essential oil

2 tsp garlic powder

2 tsp onion powder

1 tsp ginger powder

Salt and pepper to taste


Instructions

Peel, de-seed and cube pumpkin. Place pumpkin in a bowl. Add 1 tablespoon of olive oil and salt to bowl. Pre-heat over, then roast pumpkin at 180 degrees for 30 minutes. Heat pan, then add remaining olive oil to a pan. Add garlic, cook for 30 seconds. Add carrots and 2 tablespoons of vegetable broth. Stir then cover. Cover pan, cook until soft. Add onion, apples and 2 tablespoons of vegetable broth. Remove pumpkin from oven, then place in a large bowl. Add saucepan ingredients to the pumpkin bowl. Use a hand mix to blend until smooth. Add half a cup of vegetable broth and coconut milk. Stir through. Add cinnamon essential oil, black pepper essential oil, garlic powder, onion powder, ginger powder and season to taste. Stir through. Serve and enjoy.





Where to Buy Food Grade Essential Oils in Australia?

Looking for edible cinnamon essential oil and edible black pepper essential oil in Australia. Buy food grade cinnamon essential oil here and food grade black pepper essential oil here.


Which Essential Oils can be used with Food?

See a full list of 35 food grade essential oils in Australia here.






















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