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Sharon & Andrew Wild

Young Living Consultants in Australia

​​​​​​​​​​​​​​​​​​​Sharon & Andrew Wild

​Wild Essential Oils

Young Living Independent Consultants #1018897

We are based in Australia.

We can deliver to your door everywhere in Australia - to your home, work or PO Box.

Phone Australia: 1300 730 885

Phone USA: 801- 657-4417

Phone International: +61 7304 07151
Email: Sharon@WildEssentialOils.com

           

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The Young Living Essential Oils warehouse in Australia is in Sydney, NSW and in Perth, WA. Young Living can deliver anywhere in Australia including to Brisbane, Sydney, Melbourne, Adelaide , Perth and Cairns. Young Living also have offices around the world. Andrew and Sharon Wild through WildEssentialOils.com can assist you with placing your first Young Living order. By ordering with Sharon and Andrew Wild from Wild Essential Oils you'll gain exclusive access to Essential Oil education and chemical free living education including e-books, books, apps and online classes.

© 2019 by Wild Essential Oils. All rights reserved.

  • Sharon Wild

Thai Soup Recipe with Black Pepper, Lemongrass and Ginger Essential Oils


Use essential oils to create a Thai soup flavour like that of your favourite restaurant.

Cooking with essential oils makes duplicating those warm, fresh Thai flavours easy! With just a drop or two of Young Living Black Pepper essential oil, Lemongrass essential oil and Ginger essential oils.


Thai Soup Recipe with Black Pepper, Lemongrass & Ginger Essential Oils


Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serves: 6


Ingredients

1 cup uncooked basmati rice

2 tablespoons unsalted butter

450 grams medium prawns, peeled (or try chicken or tofu)

Salt

2 drops Young Living Black Pepper essential oil

2 drops Young Living Lemongrass essential oil

2 cloves garlic, minced

1 onion, diced

1 chili, diced

1 tablespoon freshly grated ginger

1 drop Young Living Ginger essential oil

2 tablespoons red curry paste

2 x 400g cans unsweetened coconut milk

4 cups vegetable stock

Juice of 1 lime

2 tablespoons fresh coriander, chopped


Instructions

Cook basmati rice in a saucepan following package directions; set aside. Melt butter in a large pot or in a Dutch oven over medium-high heat. Add prawns and salt to taste. Cook, stirring occasionally, until pink, about 2–3 minutes. Remove shrimp to a small bowl and set aside. Add all vegetables (garlic, chili, onion) to the pot. Cook, stirring occasionally, until tender, about 3–4 minutes. Stir in ginger until fragrant, about 1 minute. Mix in curry paste until well combined, about 1 minute. Gradually whisk in coconut milk, vegetable stock, and essential oils; cook, stirring gently, until fully blended. Bring to a boil; reduce heat and simmer until the soup thickens. Stir in rice, shrimp, lime juice, and coriander. Season with salt and pepper to taste. Serve and garnish with fresh lime wedges and sprigs of coriander.




Where to Buy Food Grade Essential Oils in Australia?

Looking for edible black pepper essential oil, edible ginger essential oil and edible lemongrass essential oil in Australia. Buy food grade black pepper oil here, food grade ginger essential oil and food grade lemongrass essential oil here.


Which Essential Oils can be used with Food?

See a full list of 35 food grade essential oils in Australia here.


More Food Recipes with Edible Essential Oils