top of page

Avocado Fetta Mash Recipe on Toast with Lemon and Basil Oil Essential Oils


Avocado Fetta Mash on Toast with Lemon and Basil Oil Essential Oils


This tasty avocado fetta mash recipe features Young Living Lemon and Basil essential oils. This recipe is by Chef Kate. This mash is great for open face sandwiches, as a dip with crackers or veggies, or it’s wonderful spread on toast and topped with eggs for a weekend brunch. For a special dish try sautéing some mushrooms in a little olive oil or coconut oil with some sea salt and serve them over the mash on toast.



Avocado Fetta Mash on Toast Recipe with Lemon & Basil Essential Oil

Prep Time: 11 minutes

Total Time: 11 minutes

Serves: 2-4


Ingredients

1 large ripe avocado (or 2 small)

1 tsp lemon juice (to taste)

½ tsp sea salt and freshly ground pepper (to taste)

1-2 drops of Young Living basil essential oil (to taste)

1 – 2 drops Young Living lemon essential oil (to taste)

½ cup crumbled fetta cheese (to taste)

1 tbsp finely chopped parsley and/or coriander (optional)

2 – 4 slices of bread, toasted (use your favourite kind)


Instructions

Mash the avocado, lemon juice, salt, pepper and culinary lemon essential oil together in a bowl. Add the fetta and chopped herbs, if using and gently mix to combine. Check for seasoning and add a little more salt and lemon juice, if desired.


Serve immediately on slices of bread or toast and sprinkle with some crumbled fetta and a few fresh herb leaves.


Notes

You can substitute 1½ cup frozen peas (thawed) in place of the avocado if you can't find any ripe ones. The pea and fetta mash is really delicious too and so easy to make. If using peas in place of the avocado, thaw them first and use a food processor to blend them with all the other ingredients except the fetta. Then place the pea mixture in a bowl and crumble in the fetta and stir to combine. Add a little honey if you like a little sweeter mash.


TIP: Try using a little Young Living basil essential oil just swirl a toothpick in the oil then swirl into the avocado mash. Remember a little basil oil goes a long way and adds beautiful flavour but use it sparingly.


Where to Buy Food Grade Essential Oils in Australia?


Which Essential Oils can be used with Food?










More Food Recipes with Edible Essential Oils



animal scents ebook.png
kidscents ebook 350px.png
natures home essentials ebook.png
We're here to help!

Andrew and Sharon Wild from WildEssentialOils.com are full time essential oilers based in Australia! They are dedicated to helping people like you live a healthier, low toxin lifestyle using Essential Oils and Essential Oil enhanced products. 

Sharon Wild has written over 100 e-books and 50+ recorded webinars - all of which WildEssentialOils.com customers can access via the Team Wild Fire App! E-book and webinar topics range from using essential oils with dogs, babies and children; using essential oils for sleep, energy, stress, grumpiness, anxiousness; cooking with essential oils, using essential oils with crystals and chakras; DIY perfume making; through to DIY cleaning and skincare recipes.

Customers at WildEssentialOils.com will also have access to over 100 hours of educational videos to help you on your wellness journey.

We help thousands of people from Australia and all around the world - all who are a part of our oily community group known as "Team Wild Fire". 

Get started today as a customer at WIldEssentialOils.com to gain access to the Team Wild Fire app.

Contact us today via email, phone or on Facebook so that we can help you get started on your health and wellness journey.

Australia: 1 300 730 885

Email: Sharon@WildEssentialOils.com

Facebook: https://www.facebook.com/WildEssentialOils/

 

Andrew & Sharon Wild

Young Living Independent Member #1018897

Sharon & Andrew Wild

Here's just of few of the 100 e-books available to WildEssentialOils.com customers  

bottom of page