Baked Cinnamon Walnut Pears with Cinnamon Essential Oil

This cinnamon walnut baked pear recipe is delicious and super easy to make.

This recipe features Young Living edible cinnamon essential oil.

Ingredients

⭑ 2 large ripe pears
 ⭑ 1/4 cup crushed walnuts
 ⭑ 2 Tbsp of honey
 ⭑ 3 drops Young Living Cinnamon essential oil
 ⭑ 1/4 tsp ground cinnamon
 
 

Instructions

Preheat oven to 175°C.

Cut pears in half, horizontally. Scoop out core. Place on baking sheet.

Combine walnuts, honey, and Cinnamon essential oil in a bowl. Stuff each pair half with mixture. Top with honey and a sprinkle of cinnamon. Bake 30 minutes. Let cool slightly, before serving.
 

Looking for edible cinnamon essential oil in Australia. Buy food grade cinnamon here.

See a full list of 35 food grade essential oils in Australia here.