Hummus Dip Recipe with Lemon Essential Oil

This red lentil spread recipe features Young Living edible lemon essential oil

Ingredients

4 Tbsp olive oil

5 drops of Young Living Lemon essential oil

1 drop of Young Living Peppermint essential oil

240 grams of cooked chickpeas, drained

1/4 cup of vegetable broth

2/3 cup of greek yoghurt

2 Tbsp roasted sesame seeds

Pinch of salt and pepper

1 tsp cumin, ground

1 garlic clove, minced

3 Tbsp parsley, chopped

Instructions

Pour olive oil into a small bowl. Add lemon essential oil and peppermint essential oil to the olive oil. Place chickpeas in a vitamix or similar blender. Add olive oil mixture. Add vegetable broth, greek yoghurt, sesame seeds, salt and pepper, cumin, garlic and parsley. Blend until you achieve the desired consistency. Add more chickpeas as needed to get the desired consistency.

Looking for edible lemon essential oil in Australia. Buy food grade lemon oil here.

See a full list of 35 food grade essential oils in Australia here.