NingXia Red Paddle Pops with Orange Essential Oil

This NingXia Red Paddle Pop recipe features Young Living orange essential oil and Young Living NingXia Red juice.

These frozen treats are delicious and nutritious making them the perfect healthy choice for the whole family. I like using coconut milk in this recipe to make them creamier but you can also use coconut water or juice, if you prefer for a lighter version.

NOTE You’ll need paddle pop (icy pole) molds to create your frozen treats. The number of pops you make depends on how big the holders/molds are. You can always add a few berries or fruit pieces into the molds to increase the amounts of pops.

This recipe is by Chef Kate.

 Prep Time: 20 minutes Servings: 4 Cook Time: 30 minutes

Instructions
 

1. Place all the ingredients in a blender and blend until well combined. You can add a few pieces of berries or fruit after blending, if you like.

2. Pour the mixture into paddle pop holders/molds and place in the freezer to set for at least 3 hours to overnight. Store them in the freezer for up to 1 month.

Looking for edible orange essential and NingXia Red juice in Australia. Buy food grade orange here.

See a full list of 38 food grade essential oils in Australia here.

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