top of page

Creamy Chocolate Coconut Pots and Caramel Sauce Recipe with Orange Essential Oil

Creamy Chocolate Coconut Pots and Caramel Sauce Recipe with Orange Essential Oil

This Chocolate Coconut Pots recipe features Young Living orange essential oil. The recipe is by Chef Kate. The

Coconut Caramel Orange Sauce is so rich and luxurious. Use this caramel sauce on just about anything! Try it over pancakes to make a very special treat on a weekend.

NOTE If you are using another culinary essential oil in your Creamy Chocolate Coconut Pots make sure to use the same one in place of the orange oil in the caramel sauce to compliment the dish.

TIP The recipe makes more than enough for pouring over the top of the Chocolate Coconut Pots so you’ll have some leftover… unless you eat it while making the dessert.

The pots will need a couple of hours to set in the refrigerator or approx. half-an-hour in the freezer.

NOTE You can use 1 cup raw cacao powder and 1 jar of raw coconut chocolate butter instead of 2 of the chocolate bars (200gm). You may have to add a little more sweetener to taste.

When making the sauce you can use coconut oil in place of the butter and coconut cream instead of cream for a vegan version. You will have to stir a little harder to combine if using coconut oil.

Prep Time: 20 minutes

Servings: 6


Ingredients for Coconut Caramel Orange Sauce:

3 dark (70%) chocolate bars (approx. 300gm)

1 cup coconut milk

¾ cup honey or maple syrup (to taste)

2 tbsp melted coconut oil

1 tsp vanilla essence (optional)

A tiny pinch of sea salt (to taste)

Ingredients for Coconut Caramel Orange Sauce:

½ cup butter or coconut oil

1 cup coconut sugar

¼ cup cream or coconut cream

1 tsp vanilla essence (optional)

pinch of salt (add more for a salted caramel flavour, but not too much)


1. Melt the chocolate in a double boiler. When melted, completely remove from heat, but leave the pan with the melted chocolate in the warm water.

2. Then add the rest of the ingredients and stir well to combine. Check to see if it is sweet enough and add more sweetener if desired and stir well. The mixture should be like very thick hot chocolate. You may need to add just a little more coconut milk to get it to this consistency.

3. Spoon or pour the mixture into little ramekins, small bowls, or heat-proof glasses (shot glasses work great especially for small treats).

4. Place the Chocolate Pots on a tray and chill in the fridge for approx. 25 minutes (or the freezer for 15) to set them a little before adding the Caramel Sauce.

5. For the sauce, prep all the ingredients so they are ready to use before you start making the sauce.

6. Place the butter in a medium saucepan over medium/high heat and start to melt it. Then whisk in the coconut sugar.

7. Continue whisking until the coconut sugar has melted and starts to bubble. Be careful not to burn. Add the cream or coconut cream, vanilla, and salt and continue whisking until combined and the sauce thickens a little. This should take a couple of minutes.

8. Remove from heat and add the culinary orange essential oil and stir to blend. The sauce is now ready to enjoy, or you can keep refrigerated for up to 1 week or freeze for 1 month

9. Remove the Chocolate Pots from the fridge and spoon a little of the Caramel Sauce over the top of the Chocolate Pots and place them back on the tray and loosely cover them with baking paper and continue chilling until set for about 3 hours or overnight. You can also put them straight into the freezer for approx. 25 – 35 minutes to chill and set quicker.

10. Serve with fresh berries or orange slices, if you like.

Where to Buy Food Grade Essential Oils in Australia?

Which Essential Oils can be used with Food?

More Food Recipes with Edible Essential Oils

animal scents ebook.png
kidscents ebook 350px.png
natures home essentials ebook.png
We're here to help!

Andrew and Sharon Wild from are full time essential oilers based in Australia! They are dedicated to helping people like you live a healthier, low toxin lifestyle using Essential Oils and Essential Oil enhanced products. 

Sharon Wild has written over 100 e-books and 50+ recorded webinars - all of which customers can access via the Team Wild Fire App! E-book and webinar topics range from using essential oils with dogs, babies and children; using essential oils for sleep, energy, stress, grumpiness, anxiousness; cooking with essential oils, using essential oils with crystals and chakras; DIY perfume making; through to DIY cleaning and skincare recipes.

Customers at will also have access to over 100 hours of educational videos to help you on your wellness journey.

We help thousands of people from Australia and all around the world - all who are a part of our oily community group known as "Team Wild Fire". 

Get started today as a customer at to gain access to the Team Wild Fire app.

Contact us today via email, phone or on Facebook so that we can help you get started on your health and wellness journey.

Australia: 1 300 730 885




Andrew & Sharon Wild

Young Living Independent Member #1018897

Sharon & Andrew Wild

Here's just of few of the 100 e-books available to customers  

Inspire - EOR - Salad Dressings Book 350
Kids Emotions Book 350px
Inspire - Using Essential Oils with Babi
Chakra Guide
Homework Helpers Book 350px
Cooking with Essential Oils
DIY Recipes for Dogs Book 350px
Diffuser Blends Book 350px
Inspire - Baby DIY Recipes Book 350px
Inspire - EOR - Baking Book 350px
Thieves Guide
Oily Recipes Cookbook
The Chemical Free House
The Chemical Free Laundry
The Chemical Free Bathroom
The Chemical Free Kitchen
Oils Discovery
bottom of page