Pumpkin Spiced Cake Bites with Nutmeg, Cinnamon and Ginger Essential Oils

These Pumpkin Spiced Cake Bites feature Young Living nutmeg essential oil, ginger essential oil and cinnamon essential oil. They are easy to make so you can get the kids involved!

TIP If you are feeling fancy try dipping the Pumpkin Spiced Cake Bites into melted chocolate. Yum! You can also roll them in finely shredded coconut for a fruity kick.

This recipe is by Chef Kate.

 Prep Time: 20 minutes Servings: 16 Total Time: 20 minutes

Instructions

1. Place all the ingredients except the almond meal and chocolate chips in a large bowl and whisk together until the mixture is well combined.

2. Then fold in the almond meal with a mixing spoon or spatula and mix for approx. 1 minute until fully combined. The cake mixture will be wet and moist. Taste the mixture and add a little more maple syrup or honey, if you like.

3. Using a tablespoon scoop a heaping spoonful and form into a ball with your palms and repeat until all the batter is gone.

4. Once the balls are formed you can either place add chocolate chips or melt the chocolate and drizzle on top.

5. Serve them immediately or store in an air-tight container for up to 4 days.

Looking for edible cinnamon essential oil, edible ginger essential oil and edible nutmeg essential oil in Australia. Buy food grade cinnamon essential oil, food grade ginger essential oil and food grade nutmeg essential oil here

See a full list of 38 food grade essential oils in Australia here.

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