Dill Veggie Dip Recipe with Dill & Lemon Essential Oil
2 cups plain Greek yogurt
6 drops Young Living Dill essential oil
2 drops Young Living Lemon essential oil
2 cloves garlic, minced
1 teaspoon onion powder
½ teaspoon Himalayan pink salt
Combine all ingredients in a blender, bowl, or zip-top bag. Mix thoroughly. Refrigerate for 3 hours.
Try dipping your favourite veggies—including carrots, celery sticks, capsicum.
Where to Buy Food Grade Essential Oils in Australia?
Which Essential Oils can be used with Food?
See a full list of 35 food grade essential oils in Australia here.