Greek Yoghurt Recipe with Black Pepper Essential Oil
This greek yoghurt coleslaw features Young Living black pepper essential oil.
½ cup nonfat plain Greek yogurt
3½ tablespoons apple cider vinegar
3 tablespoons honey
1 teaspoon Himalayan pink salt
3 drops Young Living Black Pepper essential oil (or to taste)
6 cups of pre-made coleslaw blend or shredded cabbage
In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and Black Pepper essential oil and blend until combined. Place coleslaw blend or cabbage in a large bowl and pour the Greek yogurt dressing mixture over top.Stir to coat cabbage thoroughly.Cover and refrigerate at least 30 minutes.
Top with grilled chicken and enjoy this coleslaw as a salad, load onto a BBQ sandwich, or enjoy as a side dish with any of your mealtime favourites!
Where to Buy Food Grade Essential Oils in Australia?
Which Essential Oils can be used with Food?
See a full list of 35 food grade essential oils in Australia here.