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Cauliflower Pizza Base Recipe with Oregano, Basil and Thyme Essential Oils


This cauliflower pizza recipe features Young Living basil essential oil, thyme essential oil and oregano essential oil.


Check out this easy, essential oil-infused, gluten-free pizza recipe for cauliflower crust to fill your comfort food craving while packing in extra veggies.


Cauliflower Pizza Crust Recipe

Prep Time: 8 minutes

Cook Time: 15 minutes

Total Time: 23 minutes


Ingredients

1 medium head of cauliflower

¼ teaspoon salt

½ teaspoon dried oregano

½ teaspoon garlic powder

¼ cup parmesan cheese

¼ cup mozzarella cheese

1 egg, whipped

Pizza sauce

Desired toppings


Pizza Sauce

1/3 cup sundried tomatoes

2 minced garlic cloves

1/3 cup extra virgin olive oil

1 medium tomato halved


Instructions

Preheat oven to 230°. Wash the head of cauliflower and break off all florets. Grind in a food processor until texture becomes rice-lie. Place on baking paper on a baking sheet and roast for 5–8 minutes, watching carefully. You don’t want the cauliflower to brown, just to become soft. Remove from oven and let cool for 5 minutes. Combine cauliflower in a bowl with all the other ingredients. Clean hands mix the best! Place baking paper on baking sheet and oil it. Pat down the cauliflower mixture until a flat circle. Bake for 8–10 minutes or until golden. Remove from oven and cool. Once cool, evenly spread sauce over dough. Add desired toppings. Cook for 15-20 minutes.

For pizza sauce, blend pizza sauce ingredients.




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Young Living Independent Member #1018897

Sharon & Andrew Wild

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