Orange Chocolate Pots Recipe with Orange Essential Oil
This chocolate pot recipe features Young Living orange essential oil.
The bright taste of orange perfectly pairs chocolate. Get cooking and see why this recipe is sure to become a family favourite.
Orange Infused Chocolate Pots Recipe with Orange Essential Oil
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours, 20 minutes
Serving Size: 4
180 grams milk chocolate, finely chopped
1 cup coconut milk
1 tablespoon coconut oil
2 tablespoons coconut sugar
Pinch of sea salt
2 large eggs, room temperature
2 tablespoons orange juice, freshly squeezed
Additional chocolate, shaved (for garnish)
Place the chopped chocolate in a blender. Combine eggs, orange juice, and Orange essential oil in a small dish. Set aside in a saucepan. Combine the coconut milk, coconut oil, coconut sugar, and salt. Heat over medium-low heat, whisking continually, until the mixture reaches a simmer. Immediately pour the coconut milk mixture over the chocolate in the blender and blend on high until combined. As the blender runs, pour the egg mixture through the hole in the top of the blender. Continue blending until creamy and smooth. Divide the chocolate mixture between four ramekins or small cups and refrigerate until set, about 2 hours. Serve cold with shaved chocolate on top, if desired.
Where to Buy Food Grade Essential Oils in Australia?
Which Essential Oils can be used with Food?
See a full list of 35 food grade essential oils in Australia here.