Blueberry Lavender Ice Cream Recipe with Lavender Essential Oil
Blueberry Lavender ice cream featuring Young Living lavender essential oil.
Five ingredients and five minutes—that’s all it takes to prep this healthy homemade ice cream recipe!
The flavour of lavender essential oil is becoming increasingly popular in desserts, but many of them don’t even contain real lavender. They instead rely on artificial ingredients and colouring. But not this ice cream—or should we say “nice” cream? Blueberries give this blend a lovely purple/blue hue, while pure Young Living Lavender essential oil adds an extra dimension of flavour. Delicious, plant-based, and waistline friendly, this dessert is the perfect finish to a backyard party or just a hot summer day.
Blueberry-lavender ice cream Recipe with Lavender Essential Oil
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours, 5 minutes
2 cups frozen blueberries
1 cup full-fat coconut cream
4 teaspoons Blue Agave or sweetener of choice
Up to ⅓ cup coconut water
Line a small casserole dish or large container with baking paper. Add frozen blueberries, coconut cream, Lavender essential oil, and agave to a high-powered blender or food processor. Pulse ingredients together, adding coconut water 1 tablespoon at a time to help the ingredients blend together smoothly. Be careful not to add too much liquid or your ice cream will become too soft.P our blended ingredients into the prepared dish, cover, and freeze for four hours. Scoop into bowls and garnish with your favourite ingredient. Enjoy when you’re looking for a refreshing, guilt-free treat on a hot summer day.
Where to Buy Food Grade Essential Oils in Australia?
Which Essential Oils can be used with Food?
See a full list of 35 food grade essential oils in Australia here.