Hot Choc Coconut Syrup with Orange and Lemon Essential Oil
This Hot Choc Coconut Syrup Recipe was created by Chef Kate and features Young Living orange essential oil and lemon essential oil.
It's great to use over yoghurt, ice cream or cakes or serve with Chef Kate's Choc Teff Pancakes - see the Choc Teff Pancakes Recipe here.
Makes: Approx 1 cup
Prep Time 5 min.
1 cup Coconut milk (full fat)
¼ cup Cacao powder, to taste
½ cup Honey or maple syrup, to taste
1. Place all ingredients in a small saucepan over medium heat and whisk until well combined. Check for sweetness and add more honey or maple syrup if desired, then stir.
2. Alternatively, place all ingredients in a blender and blend well, then pour into the saucepan and stir while heating.
3. The syrup will keep for approximately 7 days in the refrigerator, or you can freeze for up to 1 month.
NOTE: Stevia can also be used to sweeten the syrup, but it makes a little less syrup.
Chopped nuts and/or shredded coconut can also be added while cooking.
Where to Buy Food Grade Essential Oils in Australia?
Which Essential Oils can be used with Food?
See a full list of 35 food grade essential oils in Australia here.