top of page

Grilled Chicken Fajita Kebabs with Guacamole with Coriander, Lemon and Lime Essential Oils

This grilled chicken kebab recipe combines the taste sensation of fajitas with guacamole. The recipe features Young Living coriander essential oil, plus lemon and lime essential oils. The recipe is by celebrity chef, Chef Kate.

This guacamole recipe goes well with Fajitas. Chef Kate says it's also wonderful served with fresh veggies, corn chips or as a delicious vegetarian sandwich spread. The lemon and lime citrus essential oils add so much flavour! For added protein try adding ½ a cup of cooked black or pinto beans.

Grilled Chicken Fajita Kebabs with Guacamole

Prep Time: 8 hours, 50 minutes

Cook Time: 15 minutes

Total Time: 9 hours, 5 minutes

Serves: 4

Fajita Ingredients

2 chicken breasts, cut in bite size pieces

1 onion, cut in large bite size pieces

2 zucchinis, cut in medium bite size cubes/pieces

1 capsicum, cut in bite size pieces

Guacamole, for serving

Fajita Marinade

½ cup olive oil

¼ cup fresh lime or lemon juice

1 tsp cumin powder

1 tsp paprika or smoked paprika

1 tsp chilli flakes (optional, to taste)

1 tsp sea salt (to taste)

freshly ground pepper

4 – 6 drops Young Living Lemon essential oil (to taste)

1 drop Young Living Coriander essential oil (optional, to taste)

Fajita Instructions

In a medium-large glass or stainless bowl whisk all the marinade ingredients together.

Place the chicken in the bowl with the fajita marinade and gently mix well to make sure all of the chicken pieces are well coated. Cover and place the bowl in the refrigerator for at least 30 minutes and up to 8 hours.

When ready to cook, preheat the grill to medium-high heat. Place marinated chicken, onion, zucchini and peppers onto skewers.

You can also just use the chicken on the skewers and sauté the marinade veggies in a pan with a little oil until cooked and serve with the chicken kebabs.

Discard leftover marinade or re-heat gently on the stove until reduced by half then to pour over cooked kebabs before serving. You can also bake the kebabs if you prefer in a 180c oven for approx. 15 – 20 minutes until the chicken is cooked through.

Lightly oil the grill grate. Place the kebabs on the grill, cover, and cook until the chicken is opaque and cooked through, approx. about 8 – 12 minutes, turning once or twice during cooking. Transfer to a warmed platter and serve immediately with guacamole.

Guacamole Recipe

Prep Time: 10 minutes

Makes: Approx. 1½ cups

Guacamole Ingredients

2 ripe avocados, pits removed

2 tbsp fresh lime or lemon juice (to taste)

1 tbsp finely chopped coriander or parsley

2 tbsp finely chopped red onion (optional)

½ tsp ground cumin

½ tsp sea salt (to taste)

freshly ground pepper (to taste)

Optional Additions

½ cup cooked black or pinto beans

½ cup grated broccoli stems

½ cup finely chopped tomatoes

½ tsp fresh or dried thyme leaves

½ tsp maple syrup or honey (to taste)

Chilli flakes (to taste)

Jalapeños, finely chopped (to taste)

Guacamole Instructions

In a medium-sized bowl (glass, stainless or plastic) gently mash the avocado with the lime or lemon juice.

Add the rest of the ingredients and gently mix to combine. Add any of the additional ingredients and gently mix.

Check for seasoning, add a little more salt, lime or lemon culinary oil, if desired. It is best served immediately but will keep for a few hours in the refrigerator.

Note: Try adding a swirl of Young Living Black Pepper essential oil and/or Young Living Thyme essential oil, but a little thyme oil goes a long way so use sparingly. Use the toothpick method for stronger essential oils. Place a clean toothpick in your oil bottle and shake a little to get oil on it then swirl the toothpick into the guacamole and stir well, add a little more, if desired by using a clean toothpick.

Tip: If you are not a fan of coriander add parsley instead.

Where to Buy Food Grade Essential Oils in Australia?

Which Essential Oils can be used with Food?

More Food Recipes with Edible Essential Oils


animal scents ebook.png
kidscents ebook 350px.png
natures home essentials ebook.png
We're here to help!

Andrew and Sharon Wild from are full time essential oilers based in Australia! They are dedicated to helping people like you live a healthier, low toxin lifestyle using Essential Oils and Essential Oil enhanced products. 

Sharon Wild has written over 100 e-books and 50+ recorded webinars - all of which customers can access via the Team Wild Fire App! E-book and webinar topics range from using essential oils with dogs, babies and children; using essential oils for sleep, energy, stress, grumpiness, anxiousness; cooking with essential oils, using essential oils with crystals and chakras; DIY perfume making; through to DIY cleaning and skincare recipes.

Customers at will also have access to over 100 hours of educational videos to help you on your wellness journey.

We help thousands of people from Australia and all around the world - all who are a part of our oily community group known as "Team Wild Fire". 

Get started today as a customer at to gain access to the Team Wild Fire app.

Contact us today via email, phone or on Facebook so that we can help you get started on your health and wellness journey.

Australia: 1 300 730 885




Andrew & Sharon Wild

Young Living Independent Member #1018897

Sharon & Andrew Wild

Here's just of few of the 100 e-books available to customers  

Inspire - EOR - Salad Dressings Book 350
Kids Emotions Book 350px
Inspire - Using Essential Oils with Babi
Chakra Guide
Homework Helpers Book 350px
Cooking with Essential Oils
DIY Recipes for Dogs Book 350px
Diffuser Blends Book 350px
Inspire - Baby DIY Recipes Book 350px
Inspire - EOR - Baking Book 350px
Thieves Guide
Oily Recipes Cookbook
The Chemical Free House
The Chemical Free Laundry
The Chemical Free Bathroom
The Chemical Free Kitchen
Oils Discovery
bottom of page