Hummus Dip Recipe with Lemon Essential Oil
This red lentil spread recipe features Young Living edible lemon essential oil
Hummus Dip Recipe with Lemon Essential Oil
Ingredients
4 Tbsp olive oil
5 drops of Young Living Lemon essential oil
1 drop of Young Living Peppermint essential oil
240 grams of cooked chickpeas, drained
1/4 cup of vegetable broth
2/3 cup of greek yoghurt
2 Tbsp roasted sesame seeds
Pinch of salt and pepper
1 tsp cumin, ground
1 garlic clove, minced
3 Tbsp parsley, chopped
Instructions
Pour olive oil into a small bowl. Add lemon essential oil and peppermint essential oil to the olive oil. Place chickpeas in a vitamix or similar blender. Add olive oil mixture. Add vegetable broth, greek yoghurt, sesame seeds, salt and pepper, cumin, garlic and parsley. Blend until you achieve the desired consistency. Add more chickpeas as needed to get the desired consistency.
Where to Buy Food Grade Essential Oils in Australia?
Looking for edible lemon essential oil in Australia. Buy food grade lemon oil here.
Which Essential Oils can be used with Food?
See a full list of 35 food grade essential oils in Australia here.
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